Elective Disciplines

Amount of credits-4
Type of control-exam
Basics of Clinical Epidemiology and Evidence-Based Medicine includes the study of the clinical course of the disease using rigorous scientific methods to study groups of patients to ensure accuracy of predictions, conduct clinical trials, evidence-based database.

Amount of credits-5
Type of control-exam
Sanitary and epidemiological well-being of the population is the state of health of the population, the human environment, in which there is no harmful effect of environmental factors on a person and favorable conditions for his life are provided. State bodies, enterprises, institutions and citizens for hygienic and anti-epidemiological measures, observance of sanitary rules, norms and hygienic standards, a system of state sanitary and epidemiological surveillance provide it.

Amount of credits-3
Type of control-exam
The discipline “Essential Epidemiology” is designed to develop knowledge, skills and capability of masters in Epidemiology practice, surveillance and research in Public Health and Health sciences. They provide understanding of the theory, methods and knowledge of the science of epidemiology for working in multiple settings.

Amount of credits-4
Type of control-exam
Learning the basics of programming in SAS. In-depth study of data processing techniques, transformation, and convergence of data from SAS datasets. Advanced programming techniques and productivity techniques. The study of programming methods to optimize data operations with the available computing resources

Amount of credits-4
Type of control-exam
Study of hygienic standards and requirements for the child’s environment, as well as for various types of his activities (study, work, sports, recreation, etc.), justification and implementation of preventive measures aimed at maintaining and improving children’s health.

Amount of credits-4
Type of control-exam
Expand knowledge of the forms and methods of control at the plant for the production of raw materials and food products sanitary and epidemiological requirements for the production of food products and maintain current regulatory and technical documentation.

Amount of credits-4
Type of control-exam
Expand knowledge of the forms and methods of control in industrial enterprises. Study of the influence of the work process, various factors of the working environment on the health and performance of workers in order to scientifically substantiate recommendations for creating safe working conditions, protecting health, preventing overwork, reducing occupational and general morbidity, developing hygienic standards and sanitary legislation.

Amount of credits-4
Type of control-exam
The study of sanitary and hygienic monitoring of the main sources of air pollution, soil in the territory of populated areas, water reservoirs and for objects of communal hygiene.

Amount of credits-3
Type of control-exam
Goals, objectives, research programs in accordance with international standards of research quality. Use the practice of research: the standards of GCP, GLP, GMP. International requirements for the quality of scientific publications.

Amount of credits-3
Type of control-exam
Develop a design of scientific research in accordance with the goals and objectives based on adherence to the principles of bioethics and evidence; interpret the results of scientific research, submit them for publication and critically analyze scientific publications.

Amount of credits-3
Type of control-exam
Health policy research and planning issues. Basic mechanisms for the implementation of health policy, the behavior of a medical organization in a changing market environment, as well as the acquisition of practical skills in the application of elements and principles of operational management of services. Introduction to the scientific approach, the preparation of a graduate student who is able to successfully solve professional tasks at a practical management level.

Amount of credits-4
Type of control-exam
Investigate cases of infectious diseases, investigate outbreaks, develop preventive measures, control foci, conduct epidemiological surveillance and maintain current regulatory documents.